Gizdodo
Pianoresto
Gizdodo is a popular Nigerian culinary fusion combining fried chicken gizzard and ripe, fried plantain (dodo) tossed in a savory, spicy tomato-pepper sauce. Often served at parties and homes, it blends tender gizzards with sweet, golden plantains, usually paired with rice dishes, pasta, or enjoyed alone.
Chicken BBQ
Pianoresto
BBQ chicken is a popular dish featuring chicken—often marinated or rubbed with spices—that is grilled, smoked, or baked to achieve a juicy, tender texture. It is characterized by a caramelised outer layer, typically basted in a sticky, sweet, and tangy sauce, resulting in a savory, smoky flavor profile.
Fish Barbecue
Pianoresto
Fish BBQ (barbecued fish) is a cooking technique where fish is cooked over high, direct heat, such as charcoal, gas, or wood pellet grills, resulting in a smoky flavor, crispy charred exterior, and moist, tender flesh. This dish is often characterized by its quick, high-temperature preparation and is frequently seasoned with marinades, dry rubs, and citrus, particularly popular in summer or in variations like Nigerian-style spicy grilled fish.
Buffalo Burger
Pianoresto
A Buffalo burger is a savory, often spicy, sandwich that can refer to two distinct concepts: a burger made from ground bison (buffalo) meat or a beef/chicken burger topped with Buffalo-style wing sauce and cheese.
Chicken Burger
Pianoresto
A chicken burger is a popular, generally healthier alternative to a traditional beef burger, featuring a cooked chicken patty served in a bun, garlic sauce and tomatoes.
Classic Cheese Burger
Pianoresto
A classic cheese burger is a quintessential American dish consisting of a seasoned, grilled, or pan-fried ground beef patty topped with melted cheese, typically placed inside a sliced, often toasted, bread bun. It is usually accompanied by toppings like beef, lettuce, tomato, onions, cocktail sauce, and condiments such as ketchup, mustard, or mayonnaise.
Beef Burger
Pianoresto
A beef burger is a savory,, grilled or pan-fried patty of minced ground beef, seasoned and served within a sliced bun. It is commonly garnished with fresh lettuce, tomatoes, onions, cheese, and condiments like ketchup or mayonnaise. Known for being juicy and flavorful, it is a staple, versatile fast-food classic.
Shrimp Avocado Taco Salad
Pianoresto
A vibrant and refreshing Shrimp Avocado Taco Salad combines succulent seasoned shrimp, creamy avocado, crisp lettuce, tomatoes, and corn, tossed in a zesty cilantro-lime dressing. It’s a healthy, low-carb twist on classic tacos, often topped with crunchy tortilla chips for a refreshing yet filling meal.
Mexican Salad
Pianoresto
A vibrant, crunchy Mexican salad combines chicken breast, kidney beans, lettuce, olive oil, mushroom, tacos bread and dressing. These fresh, colorful salads are highly customizable with ingredients like diced peppers, jicama, or grilled protein for a zesty, satisfying meal.
Chicken Ceaser
Pianoresto
A chicken Caesar salad is a popular, hearty dish featuring crisp Romaine lettuce, grilled or pan-seared chicken breast, and crunchy croutons, all tossed in a creamy cheese, bread, lettuce. Finished with freshly grated or shaved Parmesan cheese, this savory, textured salad is a popular, satisfying, and refreshing meal.
Fattoush
Pianoresto
Fattoush is a vibrant, crunchy Lebanese chopped salad featuring mixed greens, radishes, tomatoes, cucumbers, and fresh herbs (mint/parsley) tossed with toasted or fried pita bread. Defined by a tangy dressing made with sumac and lemon, it offers a refreshing blend of textures and sharp, citrusy flavors.
Naija Stir Fry Pasta
Pianoresto
Naija stir-fry pasta is a vibrant, spicy, and quick Nigerian dish featuring spaghetti or pasta stir-fried in a wok with chicken, seafood, or sausages, mixed with crunchy vegetables like bell peppers and carrots. It is heavily flavored with curry, thyme, soy sauce, and aromatic peppers, resulting in a savory, smoky meal.
Carbonara Pasta
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Carbonara is a classic Roman pasta dish featuring hot pasta tossed with a silky, emulsion-based sauce, ham, blanch, mushroom, cheese, black pepper, and crispy pork—traditionally guanciale.
Seafood Pasta
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Seafood pasta is a luxurious, briny dish featuring penny pasta tossed with fresh seafood, cheese, vegetables, red sauce.
Cow Leg Peppersoup
the rectangles
Cow leg pepper soup is a spicy, hearty Nigerian delicacy featuring tender, gelatinous cow foot, skin, and tendon simmered in a light, aromatic broth packed with herbs and spices like scent leaf and calabash nutmeg. It is a comfort food known for its gelatinous texture, intense heat, and therapeutic benefits for cold, fever, or postpartum recovery.
Tilapia Peppersoup
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Tilapia Pepper Soup is a spicy, aromatic West African delicacy, often considered a comfort food, featuring fresh tilapia fish simmered in a light, watery broth seasoned with scent leaves, chili peppers, and local spices. It is known for its intense, hot flavor and is often served hot as an appetizer or paired with starch
Alfredo Pasta
Pianoresto
Alfredo pasta is a rich, creamy Italian-American dish made from fettuccine noodles tossed with butter and Parmesan cheese, emulsified with starchy pasta water. Traditionally, it contains no cream, but modern recipes often use heavy cream, garlic, and additions like chicken, broccoli, or shrimp for a popular comfort food dish
PATRON SLIVER
Cactus
A premium silver tequila with crisp, smooth agave flavors and a clean, fresh finish.
CASAMIGOS REPOSADO
Cactus
A refined reposado tequila aged in oak barrels, offering smooth agave flavors with hints of vanilla and caramel.
Turkey Peppersoup
the rectangles
Turkey Peppersoup is a hot, spicy, and aromatic Nigerian broth made with turkey pieces, rich spices, and herbs. It is a popular party favorite, often serving as a lightweight, healthy, and comforting dish that can be enjoyed alone or paired with yam, plantain, or rice