Fish Barbecue

Description

Fish BBQ (barbecued fish) is a cooking technique where fish is cooked over high, direct heat, such as charcoal, gas, or wood pellet grills, resulting in a smoky flavor, crispy charred exterior, and moist, tender flesh. This dish is often characterized by its quick, high-temperature preparation and is frequently seasoned with marinades, dry rubs, and citrus, particularly popular in summer or in variations like Nigerian-style spicy grilled fish.

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