Oxtail Stew

Description

Oxtail stew is a rich, deeply savory, and comforting dish made by slow-cooking the tail of cattle (cut into segments) until the meat becomes fall-off-the-bone tender. Known for its high gelatin and collagen content, oxtail produces a thick, lip-smacking gravy that is often considered a gourmet delicacy, particularly in Caribbean, African, and British cuisines

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