Escabeche

Description

Escabeche is a dish of poached or fried fish (or meat) that is marinated and cooked in an acidic, vinegar-based sauce, often enhanced with vegetables like carrots, bell peppers, and onions, as well as aromatics such as ginger, garlic, and peppercorns.

Notes

To share, Fried Fish Fillet, Carrots, Ginger, Vegetables, Black Pepper, Sweet Chili & White Vinegar

Information