Shanghai Seafood Boil

Description

A Shanghai-style seafood boil combines traditional Cajun-style boil methods with Asian aromatics like ginger, garlic, soy sauce, and Sichuan peppers. The mixture of potatoes, corn, crab, calamari, shrimp, sea-snail, and barracuda requires careful layering to ensure everything is cooked perfectly

Notes

Potatoes, Corn, Crab, Calamari, Shrimps, Sea-Snail, Barracuda, Prawn

Information