Rock Shrimp Roll sushi

Description

A Rock Shrimp Roll is a gourmet twist on the classic lobster roll, featuring the sweet, firm, and lobster-like texture of Florida rock shrimp, typically poached in butter or lightly fried, tossed in a creamy, citrus-forward dressing (such as lemon-garlic aioli), and served in a toasted, buttered split-top brioche bun.

Information