Fried Rice

Description

Fried rice is a versatile, savory dish of stir-fried cooked rice, typically combined with eggs, vegetables (peas, carrots, onions), and proteins like pork, chicken, or shrimp. Originating from China's Sui dynasty, it is often made using day-old rice to prevent clumping, enhanced with soy sauce, garlic, and ginger for flavor.

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