T-Bone Steak

Description

A T-bone steak is a premium, 1-2 inch thick, two-in-one beef cut from the short loin, featuring a T-shaped lumbar vertebra bone. It combines a tenderloin (filet mignon) on one side and a firmer New York strip on the other. Rich in flavour, it is best grilled or pan-seared to medium-rare.

Information