Creamy Pasta

Description

Creamy pasta is a rich, comforting dish defined by a smooth, velvety sauce, typically made from a base of heavy cream, parmesan cheese, butter, and garlic. It is a quick-cooking, versatile staple often enhanced with chicken, seafood, or vegetables, and served with pasta shapes that hold the sauce well, such as fettuccine or penne.

Notes

American-Italian style

Information