Grilled steak

Description

Grilled steak is a, thick-cut, high-quality slice of beef, usually cut perpendicular to the muscle fibers, cooked over direct heat—typically charcoal, wood, or gas—resulting in a charred, smoky exterior and a juicy, tender interior. This cooking method brings out a robust flavor through the Maillard reaction, a chemical process that browns the meat's surface.

Information