Popular
Afang Soup
₦10,000
the rectangles
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Main
Nigerian/Local
Description
Afang soup is a nutritious, leafy green Nigerian vegetable soup originating from the Efik and Ibibio people in the southern region. It is made primarily from shredded Afang leaves (Gnetum africanum) and water leaves, thickened with assorted meat, fish, palm oil, and spices, commonly served with fufu, eba, or pounded yam
Information
Added
27 Mar 2026
Updated
31 Mar 2026
