Mexican Salad
Pianoresto
A vibrant, crunchy Mexican salad combines chicken breast, kidney beans, lettuce, olive oil, mushroom, tacos bread and dressing. These fresh, colorful salads are highly customizable with ingredients like diced peppers, jicama, or grilled protein for a zesty, satisfying meal.
Chicken Ceaser
Pianoresto
A chicken Caesar salad is a popular, hearty dish featuring crisp Romaine lettuce, grilled or pan-seared chicken breast, and crunchy croutons, all tossed in a creamy cheese, bread, lettuce. Finished with freshly grated or shaved Parmesan cheese, this savory, textured salad is a popular, satisfying, and refreshing meal.
Fattoush
Pianoresto
Fattoush is a vibrant, crunchy Lebanese chopped salad featuring mixed greens, radishes, tomatoes, cucumbers, and fresh herbs (mint/parsley) tossed with toasted or fried pita bread. Defined by a tangy dressing made with sumac and lemon, it offers a refreshing blend of textures and sharp, citrusy flavors.
Turkey Peppersoup
the rectangles
Turkey Peppersoup is a hot, spicy, and aromatic Nigerian broth made with turkey pieces, rich spices, and herbs. It is a popular party favorite, often serving as a lightweight, healthy, and comforting dish that can be enjoyed alone or paired with yam, plantain, or rice
Chicken Peppersoup
the rectangles
Chicken peppersoup is a light, intensely aromatic, and spicy Nigerian broth made with chicken pieces, savory spices, and peppers, often enjoyed as a healing comfort food or, as described by Facebook users, a nutritious meal to be enjoyed any time. Known for its medicinal properties, it clears sinuses and is commonly used for recovering from colds. The soup features a distinct earthy flavor profile.
Taouk sandwich
Pianoresto
A taouk sandwich (or Shish Tawook) is a popular Middle Eastern street food staple featuring marinated, grilled chicken skewers, traditionally served in pita bread with garlic paste (toum), pickles, and fries.
Curry Prawns
Pianoresto
Curry prawns is a popular seafood dish consisting of prawns cooked in a rich, spiced, and often coconut-based sauce, with origins deeply rooted in the coastal regions of South Asia and Southeast Asia. It is characterized by tender prawns bathed in a fragrant, typically yellow or orange gravy, commonly featuring
Chilli Prawns
Pianoresto
Chili prawns are a popular Asian dish featuring succulent prawns stir-fried in a fiery, sweet, and tangy sauce—often made with sambal, chili paste, garlic, and tomato ketchup.
Battered Fish
Pianoresto
Battered fish is a dish featuring white fish fillets (typically cod or haddock) coated in a crispy, light batter—often made with beer, flour, and baking powder—and deep-fried until golden.
CHICKEN FINGERS
Seven Restaurant Benin Cit
A classic, comforting meal featuring tender, hand-battered chicken strips fried to a golden, crispy perfection, typically paired with a side of crispy French fries
CHICKEN WINGS PLATTER
Seven Restaurant Benin Cit
This ultimate chicken wing platter features a generous serving of crispy wings tossed in a quartet of bold flavors—sweet Honey Garlic, fiery Spicy, smoky BBQ, and savory Cajun—paired with classic sides for a perfectly balanced meal.
PRAWN TEMPURA
Seven Restaurant Benin Cit
Prawn Tempura is a popular Japanese dish featuring fresh, succulent prawns dipped in a light, airy batter and deep-fried to a golden, crispy perfection. Known for its delicate and non-greasy texture, the batter is typically made from cold flour, water, and egg.
Tortilla avec guacamole
Seven Restaurant Benin Cit
Tortilla avec guacamole is a classic Mexican-inspired dish featuring creamy mashed avocado mixed with lime, onion, cilantro, and chili, served alongside crispy, toasted corn or flour tortilla chips (totopos) or wrapped in warm tortillas
TRADITIONAL CACTUS SALAD
Cactus
Grilled chicken breast, sweet corn, tomato, and Parmesan served on a bed of mixed lettuce for a classic and satisfying salad.
RUBY
Cactus
A refreshing salad of iceberg lettuce, rocca, cherry tomatoes, mixed nuts, shrimp, watermelon, and feta cheese, served with a zesty mandarin dressing.
COBB SALAD
Cactus
A hearty mix of lettuce, tomato, onion, crispy bacon, grilled chicken, boiled egg, and avocado, served with your choice of dressing.
ATLANTIC SHRIMP & CRAB
Cactus
A fresh seafood salad with shrimp, crab sticks, sweet corn, rice noodles, lettuce, cherry tomatoes, and cabbage, tossed in creamy Thousand Island dressing.
QUINOA
Cactus
A wholesome mix of quinoa, Chinese cabbage, chickpeas, cucumber, tomato, onions, parsley, red pepper, kale, and avocado, served with a light lemon oil sauce.
NORGE SALAD
Cactus
A fresh blend of mixed lettuce, rocca, cherry tomatoes, capers, onions, cucumber, smoked salmon, and avocado, served with a light lemon oil dressing.
TUNA FRESHNESS
Cactus
A fresh mix of tuna, lettuce, tomato, sweetcorn, avocado, red beans, and spring onions, topped with boiled egg and tossed in a zesty lemon mayo dressing.