PRAWN TEMPURA
Appetizer/Starter
Asian

Description

Prawn Tempura is a popular Japanese dish featuring fresh, succulent prawns dipped in a light, airy batter and deep-fried to a golden, crispy perfection. Known for its delicate and non-greasy texture, the batter is typically made from cold flour, water, and egg.

Information

Added

26 Mar 2026

Updated

26 Mar 2026