Gizdodo
Pianoresto
Gizdodo is a popular Nigerian culinary fusion combining fried chicken gizzard and ripe, fried plantain (dodo) tossed in a savory, spicy tomato-pepper sauce. Often served at parties and homes, it blends tender gizzards with sweet, golden plantains, usually paired with rice dishes, pasta, or enjoyed alone.
Sweet Potatoes Chips
the rectangles
Sweet potato chips are a crispy, nutritious snack made from thinly sliced sweet potatoes that are fried, baked, or air-fried until crunchy. They are naturally sweet, vibrant orange, and often seasoned with salt, paprika, or chili. These chips provide a healthier alternative packed with antioxidants like Vitamin A, fiber, and a satisfying crunch
Yam Chips
the rectangles
Yam chips are a popular West African snack or side dish (often called dundun in Nigeria) made from African white yam (Dioscorea rotundata). They are created by peeling, washing, and cutting tubers into thin slices or batons, which are then deep-fried or baked until golden brown and crispy on the outside, with a soft, fluffy interior
French Fries
the rectangles
French fries are, at their core, long, thin strips of potato that have been deep-fried in hot fat until they are golden brown, crispy on the outside, and soft on the inside. They are typically seasoned with salt and served hot as a side dish or snack, commonly accompanied by condiments like ketchup, mayonnaise, or vinegar.
Mashed Potatoes
the rectangles
Mashed potatoes are a popular side dish made by boiling starchy potatoes (such as Russets or Yukon Golds) until tender, then crushing or mashing them with butter, milk, or cream until smooth and fluffy. Often seasoned with salt, pepper, or herbs, they are known for their soft, creamy texture, and are commonly served alongside meat, gravy, or vegetables
Potato Rosti
the rectangles
Potato rösti is a traditional Swiss dish consisting of coarsely grated potatoes, formed into a flat, thick cake and pan-fried until golden brown and crispy on the outside, with a soft, steaming interior. Often described as a large, rustic hash brown, it is typically seasoned with salt, sometimes with onions or cheese added, and fried in butter, oil, or lard
COLESLAW
Cactus
Freshly shredded cabbage and carrots tossed in a creamy dressing, delivering a crisp and refreshing side dish.
BROCCOLI
Cactus
Fresh broccoli lightly steamed and seasoned, offering a healthy and flavorful accompaniment to any main dish.
EGG SHRIMP FRIED RICE
Cactus
Stir-fried rice tossed with shrimp, eggs, and mixed vegetables, seasoned for a rich, savory flavor in every bite.
FRIED PLANTAIN
Cactus
Sweet ripe plantain slices fried until golden and caramelized, offering a deliciously soft and flavorful accompaniment to any meal.
MASHED POTATOES
Cactus
Creamy mashed potatoes whipped to a smooth texture and lightly seasoned for a rich, comforting accompaniment.
SAUTEED VEGETABLES
Cactus
Fresh seasonal vegetables lightly sautéed with herbs and seasoning, delivering a flavorful and wholesome accompaniment to any main dish.
WHITE RICE
Cactus
Steamed white rice, light and fluffy, perfectly prepared to complement a variety of main dishes and sauces.
FRIED YAM
Cactus
Golden, crispy fried yam slices, served hot and perfectly seasoned as a tasty snack or side dish.
FRENCH FRIES
Cactus
Crispy golden fries, perfectly seasoned, ideal as a snack or accompaniment to any main dish.
FRIED RICE
Cactus
Fragrant stir-fried rice with a mix of vegetables and your choice of chicken, beef, or shrimp, seasoned to perfection for a savory and satisfying meal.
Sautéed Ugu
NOK BY ALARA
Lightly sautéed ugu leaves cooked with flavorful spices for a rich, nutritious side.
Spicy Cornbread
NOK BY ALARA
Moist cornbread with a spicy kick — slightly sweet, golden, and full of flavor.
Milk Roll
NOK BY ALARA
Soft, fluffy milk roll bread with a lightly sweet, tender crumb — perfect for sandwiches or as a side.
Sweet Potato Fries
NOK BY ALARA
Crispy sweet potato fries — golden, lightly seasoned, and perfectly crunchy.