Mashed Potatoes

Description

Mashed potatoes are a popular side dish made by boiling starchy potatoes (such as Russets or Yukon Golds) until tender, then crushing or mashing them with butter, milk, or cream until smooth and fluffy. Often seasoned with salt, pepper, or herbs, they are known for their soft, creamy texture, and are commonly served alongside meat, gravy, or vegetables

Information