Snail

Description

Peppered snail is a popular, high-end delicacy featuring tender African land snails (often Achatina achatina) sautéed in a thick, spicy, and savory sauce of blended tomatoes, scotch bonnet peppers, onions, and garlic. Known for its chewy texture, it is a staple party food, often served as "small chops" or paired with rice.

Information