Ewa Agoyin Dip

Description

Ewa Agoyin dip is a creamy,,5-minute, 2-step appetizer made by blending cooked, mashed, very soft Nigerian beans (honey beans) with a spicy, dark, onion-heavy fried pepper sauce. This spread combines heat and umami, often served with bread, yam, or plantains, originating from Yoruba, Benin, and Togo culinary traditions.

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