Popular
T-bone
₦50,000
Pianoresto
View restaurant
Main
American
Description
A T-bone steak is a premium, 1-to-2-inch thick beef cut from the short loin, featuring a T-shaped bone that separates a tenderloin (fillet) from a New York strip (sirloin). It is popular for grilling hot and fast to achieve a charred crust and juicy interior.
Information
Added
26 Mar 2026
Updated
31 Mar 2026
