Edikaikong Soup

Description

Edikaikong is a highly nutritious, thick, and savory vegetable soup native to the Efik and Ibibio people of Cross River and Akwa Ibom states in Nigeria. It is a rich blend of fluted pumpkin leaves (ugu), waterleaf, assorted meats, seafood, and palm oil, typically served with swallows like fufu or garri.

Information