Seafood Okro

Description

Seafood okro (or fisherman’s soup) is a vibrant, slimy Nigerian soup prepared with chopped or grated okra, palm oil, and a rich medley of seafood like prawns, crabs, snails, and fresh fish. It is highly seasoned with Scotch bonnet peppers, crayfish, and local spices, offering a spicy, savory, and aromatic flavor profile, typically served with swallows like eba or fufu

Information