Bitterleaf Soup

Description

Bitterleaf soup, known as Ofe Onugbu in Igbo, is a traditional Nigerian delicacy originating from the Eastern region. It is a rich, thick soup made from thoroughly washed bitter leaves, cocoyam thickener, palm oil, and assorted meats or fish. Despite its name, properly prepared soup is sweet and nutritious, typically served with swallows like pounded yam or fufu.

Information